You have plenty of options when choosing a fine-dining restaurant during your Bend, Oregon stay. But if you were looking for mouthwatering steak in a relaxing yet upscale setting, Chanterelle Restaurant at the Pronghorn Club should be your first and only consideration. Local Pronghorn chef Kevin Linde first opened this local favorite just over two years ago to applause from local food critics. Here is what you can find at the Chanterelle Restaurant at the Pronghorn Club Bend:
Charming Interior at the Chanterelle Restaurant
You and your partner will find a charming yet relaxing atmosphere at the Chanterelle Restaurant. The stylish interior is full of stylish drapes, elegant chandeliers, and a floor-to-ceiling fireplace under a cathedral-style ceiling. You will feel like you are dining in a mansion, all to the tune of soft jazz music.
Small but Delicious Menu
You will not find a vast menu filled of minimally thought out dishes. Instead, executive chef Kevin Linde has prepared a menu that he knows all customers will enjoy. Starters include the soup of the day, crab cakes, grilled asparagus with a farm fresh egg, and ahi tuna carpaccio. Three salad options are available with the standard yet tasty Caesar Salad, protein heavy Spinach Salad, and local favorite Braised Warm Beet Salad that includes a delicious hazelnut vinaigrette dressing. Four pasta dishes set Chanterelle Restaurant apart from other Italian restaurants in town with the Veal and House Made Fennel Sausage Bolognese, Eggplant-Chickpea Mint House Made Ravioli, and more. Finally, entrees include freshly prepared steak, roasted chicken, pan seared rib eye, scallops, pork loin, seafood cioppino, and pan seared steelhead caught by boat each day.
Finding the Chanterelle Restaurant at Pronghorn Club
You can enjoy your next dining experience at the Chanterelle Restaurant found inside the Pronghorn Resort just outside of Bend, Oregon. You can find the resort at 65600 Pronghorn Club Dr., approximately a 15-minute drive outside of Bend. Reservations are highly recommended, obtained by calling the restaurant at 866-320-5024.
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